Username or Email Address
Registered dietitian nutritionist Fran Johnson, MS, RDN, LD offers practical strategies for managing how we eat and establishing a healthier relationship with food.
When it comes to daily food choices, the spiritual, emotional and physical demands of a busy ministry can often interfere with healthy decision-making. In addition, our human moods (fatigue, isolation, anger, boredom, anxiety, depression) can cause us to confuse eating with self-care. Registered dietitian nutritionist Fran Johnson, MS, RDN, LD offers practical strategies for managing how we eat and establishing a healthier relationship with food.
Priests, deacons, men and women religious, lay ministers, and those involved in vocations, formation, or clergy and ministry personnel needs.
Questions for reflection and discussion prior to the learning session are provided below.
Stephen Carroll, Ph.D., LCPC explores the current research on spirituality in the workplace and offers strategies for preventing burnout in a ministerial setting.
Br. John Mark Falkenhain, OSB, Ph.D., explores the spiritual-psychological connection and offers ways to distinguish between and address spiritual versus mental health challenges.
Rev. Robert Ray, M.Div. explores the basic elements of effective spiritual direction and offers strategies for engaging in a fruitful spiritual direction relationship.
Rev. Paul Scaglione, M.Div., offers ways to cultivate the listening and self-reflection skills needed to accompany others on their spiritual journey.
8380 Colesville Road Suite 300 | Silver Spring, Maryland 20910 | www.sli.org
© 2012-2023 Saint Luke Institute