Username or Email Address
Registered dietitian nutritionist Fran Johnson, MS, RDN, LD offers practical strategies for managing how we eat and establishing a healthier relationship with food.
When it comes to daily food choices, the spiritual, emotional and physical demands of a busy ministry can often interfere with healthy decision-making. In addition, our human moods (fatigue, isolation, anger, boredom, anxiety, depression) can cause us to confuse eating with self-care. Registered dietitian nutritionist Fran Johnson, MS, RDN, LD offers practical strategies for managing how we eat and establishing a healthier relationship with food.
Priests, deacons, men and women religious, lay ministers, and those involved in vocations, formation, or clergy and ministry personnel needs.
Questions for reflection and discussion prior to the learning session are provided below.
Dana Dowd, PT, MS, offers tips for creating a personal health and fitness plan to help focus your efforts and achieve better overall results.
Rev. Ronald Knott, D.Min., explores how to combat apathy in ministry and renew your commitment to excellence.
Explore how to maximize meaning and personal fulfillment in ministry with Rev. Hugh Lagan, SMA, Psy.D.
Taryn Millar, Psy.D., offers ways to build your personal resilience and ability to handle adversity in a healthy way.
8901 New Hampshire Avenue | Silver Spring, Maryland 20903 | www.sli.org
St. Luke's Centre | Manchester, England | www.stlukescentre.org.uk
Saint Luke Center | Louisville, Kentucky | www.stlukecenter.org
St. Luke Consultation Center | St. Louis, Missouri | www.stlconsult.org
© 2012-2019 Saint Luke Institute